• Share
  • Email
  • Print
Get Connected
Food Industry Alert

Predictive Scheduling: An Expanding Trend Impacting the Food Service, Hospitality, and Retail Industries

April Boyer, Mallory M. Cooney, Yamilet Hurtado, Suzanne J. Thomas
17 October 2016

This publication/newsletter is for informational purposes and does not contain or convey legal advice. The information herein should not be used or relied upon in regard to any particular facts or circumstances without first consulting a lawyer. Any views expressed herein are those of the author(s) and not necessarily those of the law firm’s clients.

If you are having difficulty printing this article, please use Internet Explorer.